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Nothing Fried Source — Construction-Site Market
Recovered original email from Peter Zeimet. Body preserved verbatim. I do not know how much you know about geothermal energy. Nevada has reserves of easily tapped geo that is likely the best in the world. Reno right now is totally powered by geo electricity. There will be (very soon) multiple construction sites for plants within… Continue reading
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Nothing Fried Source — Avocado Ice Cream With Chili Paste
Recovered original email from Peter Zeimet. Body preserved verbatim. I kept seeing people get this dessert served at an outdoor restaurant in Old Town Auburn. It was ice cream with avocados topped WITH CHILI PASTE. It is a Vietnamese creation. The Fox news crowd over there was eating it up. So, I guess the sky… Continue reading
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Nothing Fried Source — Pricing and Target Market
Recovered original email from Peter Zeimet. Body preserved verbatim. Price is a big consideration. But, overhead/labor on a mobile wagon is but a pittance of an actual restaurant. Overall, there is no reason price cannot be considerably cheaper on any like item. A restaurant does have the edge on volume of which can make up… Continue reading
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Nothing Fried Source — Fusion Meatball Dish
Recovered original email from Peter Zeimet. Body preserved verbatim. a bed of shredded cabbage with a sweet vinegar dressing covered with cucumber bits and chopped tomato. Over the top, place hot meatballs dipped in spicy Korean BBQ sauce . On top of the meat balls, sprinkle chopped green onion and mushroom in an herb mustard… Continue reading
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Nothing Fried Source — Peter Asks About Korean BBQ Sauce
Recovered original email from Peter Zeimet. Body preserved verbatim. Just picking your chef brain. My next formula to work out will be a korean BBQ sauce. I think I know how I will do it, but just curious how you make yours. – Pete Continue reading
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Nothing Fried Source — Caribbean Spice Pasta Test
Recovered original email from Peter Zeimet. Body preserved verbatim. I am trying to “fusion” up the menu. I took the cheapo bacon ends and pieces and cooked them crispy with a caribbean spice mix I made up. It had cayenne, oregano, allspice, cinnamon, dried fruit peel, mustard, marjoram, bay, ginger, parsley, coriander and sugar. I… Continue reading
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You know you have boys when …
Around the corner they come with cicada shells stuck to their shirt and they are just SOOO proud of themselves for finding such a treasure! Continue reading
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Nothing Fried Source — Pace Trailer Builder in Utah
Recovered original email from Peter Zeimet. Body preserved verbatim. Pace is a major builder, but the websites listed everything as back east. This baby with electrics, walls, floors and lights, counters is $7215.00. NOW THAT IS IN THE BALLPARK. I could not pull the cramped one here for much less than that. This would allow… Continue reading
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Nothing Fried Source — The Refrigerator Might Be the Cheapest Way
Recovered original email from Peter Zeimet. Body preserved verbatim. it is no more expensive than the two counter top units and would be the refrigerator, too. I could put it along the main wall and use it as the dish up box holder, too. HMMMM?????????????? THAT MIGHT JUST BE THE CHEAPEST WAY – PETE Continue reading
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Nothing Fried Source — Countertop Refrigeration Costs
Recovered original email from Peter Zeimet. Body preserved verbatim. List Price: $2,992.00 Burkett Price: $1,527.36 List Price: $1,678.00 Burkett Price: $855.81 ugh – that would add a lot of cost………………… I will see how broke I am and may go with just the iced units. the legacy has been using iced bins for something around… Continue reading
About Me
I started this site so my mom could get news about her grandkids without me having to walk her through the process of trying to open and email attachment several times a week. Since then she has passed away and I’ve fallen off the blog wagon, but I’m inspired to pick it up again now.