Recovered original email from Peter Zeimet. Body preserved verbatim.
Just picking your chef brain. My next formula to work out will be a korean BBQ sauce. I think I know how I will do it, but just curious how you make yours. - Pete
Nothing Fried Source — Peter Asks About Korean BBQ Sauce
About Me
I started this site so my mom could get news about her grandkids without me having to walk her through the process of trying to open and email attachment several times a week. Since then she has passed away and I’ve fallen off the blog wagon, but I’m inspired to pick it up again now.
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