Recovered family correspondence — December 24, 2007. Original email from Peter Zeimet. Original subject: “retro Jello recipe.” Body preserved verbatim.
lime pineapple sour cream
jello
1. dissolve one large package LIME JELLO or two small ones with drained CRUSHED pineapple (large) can juice and water about half liquid amount called for on the instructions (like anyone reads that stuff)
2. put in the FREEZER until it starts to thicken about like heavy syrup. Be careful it does not set up. Stir a few times or it will jell on the bottom pretty quick.
3. Combine with pineapple and a medium container of sour cream. and put into the refrigerator until firm.
4. unmold and eat it ALL………do not share as you will be pissed off they ate your jello……it is fattening and better than any dessert around.
– pz ( am serious…….this is really that good)
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